Schulz's Guacamole Salad

Recipe Ingredients

1		Iceberg lettuce - head
1/4 cup	59ml	Cheddar - grated
1/4 cup	59ml	Monterey Jack - grated
1/2 cup	118ml	Scallion - grated
8		Tomato - cherry, halved
1 cup	146g / 5.1oz	Chili cheese Fritos - crushed
		Dressing
1		Avocado - peel/pit/mashed
1 tablespoon	15ml	Lemon juice
1/2 cup	118ml	Sour cream
1/3 cup	78ml	Oil
1 tablespoon	15ml	Picante sauce

Recipe Instructions

Tear lettuce into small pieces and combine with cheeses, scallions, and tomatoes.

Cover and refrigerate in salad bowl until serving time.

Combine all ingredients for dressing and mix well.

Toss salad with dressing and sprinkle top with crushed chips.

Source:
Dying for Chocolate by Diane Mott Davidson

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