Schnittbohnensalat (Green-Bean Salad)

Recipe Ingredients

1 lb	454g / 16oz	Fresh green beans*
		Boiling salted water
1/4 cup	59ml	Stock**
3 tablespoons	45ml	Vinegar
3 tablespoons	45ml	Vegetable oil
2		Onions; med. - thinly sliced
1/2 teaspoon	2.5ml	Dried dill seed
1 teaspoon	5ml	Sugar

Recipe Instructions

* Green beans should be sliced lengthwise (French Cut)

** Stock is the water that the green beans were cooked in. (Not regular stock.)

Cook beans in boiling salted water until just tender.

Reserve 1/4 cup of the cooking liquid and drain off the rest.

Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar.

Stir until blended. Pour mixture over beans; marinate several hours before serving.

Source:
Mrs. Robert W. Lawson, Jr.

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