Scandinavian Vegetable Salad Recipe - Cooking Index
1 | French cut green beans - drained | |
1 | Pimiento - drained, chopped | |
1 cup | 110g / 3.9oz | Celery - chopped |
2 | Onions - chopped | |
1/2 cup | 99g / 3.5oz | Sugar - scant |
1 cup | 237ml | Vinegar |
1/2 cup | 118ml | Cooking oil |
Salt and pepper - to taste |
Mix all the vegetable ingredients. Mix the sugar, vinegar, oil, and salt and pepper.
Pour the dressing over the vegetables and toss lightly.
Best if made ahead and allowed to marinate overnight in the refrigerator.
Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974
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