Chile Relleno Torta

Recipe Ingredients

1/2 lb	227g / 8oz	Cheddar - grated
1/2 lb	227g / 8oz	Monterey Jack - grated
5		Eggs
1/3 cup	20g / 0.7oz	Flour - all-purpose
1 2/3 cups	394ml	Half-and-half
4 oz	113g	Green chiles - diced, drained
1/4 cup	59ml	Picante sauce

Recipe Instructions

Preheat oven to 375F. Mix grated cheeses and spread evenly in buttered 10" pie plate. Beat eggs, add flour slowly, and the beat in half-and-half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon picante sauce over all. Bake about 45 minutes or until the center is set.

Source:
"Dying for Chocolate" Diane Mott Davidson

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