Sauteed Apples, Onions, and Pears Over Spinach

Recipe Ingredients

2 tablespoons	30ml	Honey
1/4 cup	59ml	White wine vinegar
1/4 cup	59ml	Dry sherry or apple juice
1 tablespoon	15ml	Lemon juice
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Ground white pepper
1/8 teaspoon	0.6ml	Dried thyme (optional)
1 teaspoon	5ml	Onion - sliced (small)
1		Pear - cored and sliced
1		Cooking apple - cored and sliced
1		Fresh spinach - washed and trimmed

Recipe Instructions

Combine first 6 ingredients; add thyme, if desired. Set aside.

Separate onion into rings and cook in liquid in a large skillet over medium-high heat, stirring constantly, until tender.

Add pear, cooking apple and honey mixture.

Cook, stirring often, 5 to 6 minutes or until fruit is tender and liquid is slightly thickened.

Serve over fresh spinach.

Source:
Rosette DuBois was adapted from The Silver Palate Cookbook

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