Saute Of Summer Salad

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/4 cup	15g / 0.5oz	Finely diced red onion
2		Kirby cucumbers - peeled and seeded cut into 1/2-inch half moons
1		Radishes - trimmed, thinly
		Sliced
2		Tomatoes - seeded, cut in 1/2"
		Dice
2 cups	474ml	Romaine lettuce* - cut into strips
2 teaspoons	10ml	Tarragon or white wine vinegar
		Salt and freshly ground black pepper

Recipe Instructions

* or washed escarole lettuce

Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or until tender.

Add the cucumbers and radishes and saute for about a minute or just until hot.

Add the tomatoes and lettuce and saute just until lettuce wilts.

Remove from heat, add vinegar and season to taste with salt and pepper.

Source:
Cooking Monday To Friday Show #MF6718

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.