Sauerkraut Salad With Yogurt Dressing

Recipe Ingredients

1 lb	454g / 16oz	Sauerkraut
1/2 lb	227g / 8oz	Blue grapes
6 oz	170g	Ham - cooked
		Dressing
1/2 cup	118ml	Yogurt
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper, white
1 teaspoon	5ml	Honey

Recipe Instructions

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired.

Cut ham in julienne strips. Gently mix these 3 ingredients.

Blend dressing ingredients and stir into sauerkraut mixture.

Marinate for 10 minutes.

Adjust seasoning before serving, if necessary.

Source:
Opaa! Greek Cooking Detroit Style, George J. Gekas

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