San Juan Summer Salad

Recipe Ingredients

		Salad
3 cups	187g / 6.6oz	Cooked chicken breast - cut in 1/2" pieces
3 cups	711ml	Cantaloupe - cut in 1/2" pieces
1 cup	110g / 3.9oz	Celery - thinly sliced
1/2 cup	31g / 1.1oz	Green onion - chopped
1/3 cup	78ml	Roasted - salted cashews
		Dressing
3/4 cup	177ml	Oil
1/2 cup	118ml	Mango chutney
1/4 cup	59ml	White wine vinegar
3		Garlic - minced
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Sesame oil
3/4 teaspoon	3.8ml	Tabasco

Recipe Instructions

Dressing: Blend all ingredients until smooth in a blender. (Can be prepared 1 day ahead.)

Salad: Combine all ingredients and toss with enough dressing to coat.

Optional: Try adding Chow Mein noodles for added crunch.

Source:
Miriam Podcameni Posvolsky

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