Salpicao De Galinha (Brazilian Salad)

Recipe Ingredients

		Salad
2		Chicken breasts, skinned
3 cups	711ml	To 4 chicken stock
2		Carrots
1		Celery rib - (1 to 2)
1/4 lb	113g / 4oz	Raisins
1		Corn kernels
1/4 lb	113g / 4oz	Green peas - cooked
		Dressing
1 cup	237ml	Mayonnaise
1/4 cup	59ml	Chicken stock
		Topping
2 cups	474ml	Straw potatoes

Recipe Instructions

Cook chicken in stock.

Chill.

Drain chicken, saving 1/4 cup stock.

Shred chicken.

Shred carrots.

Dice celery.

Stir together the saved stock and mayo to make the dressing.

Combine all the salad ingredients but potatoes.

Add dressing to the salad and stir to combine.

Just before serving, sprinkle salad with the straw potatoes.

Source:
Miriam Podcameni Posvolsky

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