Salmon Macaroni Salad

Recipe Ingredients

1		Salad macaroni or small seashells
1		Broccoli - chopped (medium)
1		Onion - chopped (small)
1		Garlic - chopped
1 1/2 cups	355ml	Salmon; canned or cooked
1		Artichoke hearts - chopped
1		Sliced almonds
1 tablespoon	15ml	Mustard
1 cup	237ml	Sour cream
1 cup	237ml	Mayonnaise
1 teaspoon	5ml	Celery salt
1/2 teaspoon	2.5ml	Horseradish
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Boil macaroni-when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds.

Best if flavors blend in refrigerator overnight.

Adeline, Juneau, Alaska

Source:
Alaska Seafood Cookbook from the Alaska Seafood Marketing Institute

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