Salade Verte Vinaigrette Recipe - Cooking Index
2 cups | 220g / 7.8oz | Torn mixed salad greens |
1/2 cup | 118ml | Fresh mushroom slices |
2 tablespoons | 30ml | Capers |
3/4 cup | 177ml | Vinaigrette dressing |
2 tablespoons | 30ml | Dijon mustard |
Divide salad greens and mushroom slices onto two salad plates.
Sprinkle each with 1 tablespoon capers.
Combine vinaigrette dressing with mustard and mix well.
Pour mustard vinaigrette over salads
Source:
JOHN ASH SHOW #JA9764
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.