Salade De Laitue Aux Noix

Recipe Ingredients

1		Boston lettuce
1/4 cup	59ml	Sprouts, fresh
1 cup	237ml	Apple - peeled, cored, (medium)
		Sliced
1/4 cup	59ml	Walnuts
2 cups	125g / 4.4oz	Tomatoes (medium)
8		Olives
2		Anchovies
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dijon mustard
2		Garlic - minced
		Salt (to taste)
		Pepper (to taste)
2 tablespoons	30ml	Red wine vinegar
6 tablespoons	90ml	Olive oil (or more)
2 tablespoons	30ml	Parsley - minced

Recipe Instructions

Arrange the lettuce in a bowl with the sprouts, apples, tomatoes, and olives.

Mash the anchovies to a paste with the salt.

Heat a skillet very hot and add the paste. Stir for 30 seconds and put the paste in a warm bowl.

Add the garlic, mustard, salt, pepper and vinegar. Beat to blend.

Add parsley. Drizzle oil in slowly to form a smooth sauce.

Pour over the salad.

Source:
Great Chefs of New Orleans, : Box 71112, New Orleans, Louisiana - 1983 : Chef Claude Aubert, Arnaud's Restaurant, New Orleans

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