Salad Supreme

Recipe Ingredients

2 tablespoons	30ml	Salad oil
1 tablespoon	15ml	Flour
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Prepared mustard
1/4 cup	59ml	Water
1/4 cup	59ml	Vinegar
1 1/2 cups	355ml	Cooked ham - in thin strips
1 cup	62g / 2.2oz	Onion rings
1/2 cup	118ml	Green pepper - in thin strips
1 cup	237ml	Thin unpared cucumber slices
1/2 cup	55g / 1.9oz	Celery - sliced
2 cups	125g / 4.4oz	Tomatoes - in thin wedges
4 cups	948ml	Lettuce - in bite-size pieces
3		American cheese - cut in thin strips
2		Hard cooked eggs - sliced

Recipe Instructions

For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a large frying pan.

Cook over medium heat, stirring constantly until mixture comes to a boil. Mix ham, onion, green pepper, cucumber, and celery with dressing.

Cook covered over medium heat until heated through, about 4 to 5 minutes. Stir several times during cooking.

Remove from heat.

Toss gently with tomatoes and lettuce.

Garnish with cheese strips and egg slices.

Source:
JOHN ASH SHOW #JA9764

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