Chile Piquin Sauce

Recipe Ingredients

1 oz	28g	Dried chile piquin
1/4 teaspoon	1.3ml	Cumin
1/4 cup	59ml	Oil
8 oz	227g	Tomato sauce
1/2 teaspoon	2.5ml	Chopped fresh garlic

Recipe Instructions

Heat oil until hot and remove from heat, pour chile to fry about 2 min in hot oil, then drain on paper towels. Put chile, tomato sauce, cumin, and garlic in blender and mix, add salt to your taste

Source:
The Cuisines of Mexico by Diana Kennedy ISBN 0-06-012344-3

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