Salad Aida

Recipe Ingredients

1		Curly endive lettuce
8		Marinated artichokes - julienne
4		Tomatoes - cut in wedges
1		Green bell pepper - julienne
1		Red bell pepper - julienne
3		Hard boiled eggs - chopped
1/2 cup	118ml	Extra virgin olive oil
3 tablespoons	45ml	Red wine vinegar
1 teaspoon	5ml	Basil
1 teaspoon	5ml	Tarragon
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Cracked black pepper

Recipe Instructions

Wash, trim and cut the lettuce. Place in a salad serving bowl.

Arrange the artichoke, tomatoes, peppers and eggs around the lettuce.

Blend the oil, vinegar and seasonings. Pour over the salad and serve.

Source:
"Light, Lean and Low Fat" - USA Rice Council

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