Russian Beet and Potato Salad

Recipe Ingredients

1/2 cup	118ml	Egg, hard-boiled - chopped
1 cup	146g / 5.1oz	Potato - cooked and diced
1 cup	146g / 5.1oz	Beets - cooked and diced
1 cup	237ml	Green peas - cooked
1/4 cup	27g / 1oz	Carrots - shredded
3/4 cup	177ml	Yogurt, plain
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Cider vinegar
6		Chopped - scallions

Recipe Instructions

Mix all ingredients together in a large bowl.

Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.

Source:
Bon Appetit

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