Chile Grits

Recipe Ingredients

1 1/2 cups	355ml	Quick grits
1 1/2 teaspoons	7.5ml	Salt
6 cups	1422ml	Boiling water
1/2 cup	99g / 3.5oz	Butter
2 cups	292g / 10oz	Shredded cheddar cheese
2 tablespoons	30ml	Finely chopped jalapenos
3		Eggs - beaten
1		Cream of chicken soup
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Preheat oven to 325F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt, mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.

Source:
The Cuisines of Mexico by Diana Kennedy ISBN 0-06-012344-3

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