Roquefort Lettuce and Flageolet Bean Salad

Recipe Ingredients

1/2 cup	118ml	Extra olive oil
3 tablespoons	45ml	White wine vinegar
6 cups	240g / 8.5oz	Oakleaf lettuce or red or green leaf
		Lettuce
1		Flageolet bean small white beans,
4 oz	113g	Roquefort cheese - crumbled
6		Fresh mint leaves - finely
3/4 teaspoon	3.8ml	Honey

Recipe Instructions

Whisk oil and vinegar in small bowl. Season dressing to taste with salt and pepper.

Combine lettuce, beans, cheese and mint in large bowl.

Combine with enough dressing to coat. Drizzle with honey and toss well.

Flageolet beans are small kidney beans ranging from pale green to white.

Source:
Bon Appetit

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