Romano Dressing

Recipe Ingredients

2 cups	292g / 10oz	Grated Romano cheese
1 1/3 cups	315ml	Vegetable oil
1/3 cup	78ml	Olive oil
2		Lemons - juice of
2		Garlic

Recipe Instructions

Combine all ingredients in a small mixing bowl; stir well.

Chill overnight; remove garlic. Pour mixture into container of electric blender; blend well.

Serve with fresh vegetables.

Yield: 2 1/4 cups.

Source:
Southern Living 1980 Annual Recipes

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