Roman Potato Salad

Recipe Ingredients

4 oz	113g	Lean cooked ham or - prosciutto, julienne
2		Potatoes - cooked, peeled (medium)
4 oz	113g	Emmenthaler or jarlsberg cheese - julienne
1 oz	28g	Tart green apple - peeled, cored, (medium)
		Julienne
1		Red onion - finely sliced (small)
1/2 cup	118ml	Home made mayonnaise
		Salt and pepper

Recipe Instructions

Combine the ham, potatoes, cheese, apple and onion in a bowl.

Add the mayonnaise, salt and pepper, toss gently but thoroughly.

Adjust seasoning, serve chilled.

Source:
Robb Dabbs

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.