Romaine, Red Onion, And Fennel Salad W/ Tart Lime Dressing

Recipe Ingredients

6 oz	170g	Romaine lettuce
1 1/2 cups	355ml	Fennel bulb* - shredded
1 cup	146g / 5.1oz	Cauliflowerets
1/2 cup	31g / 1.1oz	Red onion - sliced
		Tart Line Dressing
1/2 cup	118ml	Line juice - fresh
1 tablespoon	15ml	Olive oil
1 cup	93g / 3.3oz	Garlic - minced
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground pepper - fresh
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

* 1 large bulb

SALAD:

Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing.

Sprinkle dressing over salad and toss just before serving.

TART LIME DRESSING:

Combine all ingredients and mix well.

Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess R.D. M.S. and Katharine Middleton

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