Romaine Salad - Great Chefs

Recipe Ingredients

2		-- lettuce, romaine
4		Tomatillos - sliced (or use
		Fresh green tomatoes)
2		Tomatoes - sliced (medium)
2		Avocados - Haas, sliced
2 tablespoons	30ml	Juice - lime, fresh
1/2 cup	118ml	Oil - olive
1		Coriander

Recipe Instructions

Place the lettuce, tomatillos, tomatoes and avocado in a large bowl.

Sprinkle with lime juice and olive oil, but do not toss. Garnish with coriander leaves to taste.

Source:
Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA

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