Chile Dip Queso Recipe - Cooking Index
Chile Dip Queso Recipe - Cooking Index
| 8 oz | 227g | Cream cheese - softened |
| 2 cups | 474ml | Prepared Carroll Shelby's original Texas |
| Brand chili mix | ||
| 1 | Green chiles - chopped, drained | |
| 1 | Black olives - chopped, drained | |
| 2 tablespoons | 30ml | Green onions - chopped |
| 1 cup | 146g / 5.1oz | Velvettea Mexican shredded cheese |
Spread cream cheese over bottom of 9" pie plate.
Layer remaining ingredients over cream cheese.
Microwave on HIGH (100%) 5 to 7 minutes or until thoroughly heated.
Serve with tortilla chips.,
Source:
The Cuisines of Mexico by Diana Kennedy ISBN 0-06-012344-3
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