Robb's Southern Coleslaw

Recipe Ingredients

1 cup	237ml	Buttermilk ranch dressing
3 tablespoons	45ml	Cider vinegar
2 tablespoons	30ml	Granulated sugar
1 1/2 teaspoons	7.5ml	Prepared mustard
1 teaspoon	5ml	Celery seed
1 teaspoon	5ml	Whole mustard seed
1/2 teaspoon	2.5ml	Freshly ground black pepper
6 cups	1422ml	Cabbage-- shredded
1 cup	110g / 3.9oz	Carrots - shredded
3 tablespoons	45ml	Fresh parsley-- chopped

Recipe Instructions

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper.

In large bowl combine cabbage, carrots, and parsley.

Pour dressing mixture over cabbage mixture and toss gently to coat.

Cover, refrigerate overnight or until serving time, at least 2 hours.

Note: I use refrigerated buttermilk spice ranch style dressing such as Marie's, Hartville Kitchen's, etc.

Source:
Robb Dabbs

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