Rice, Orange And Pecan Salad

Recipe Ingredients

3 cups	480g / 16oz	Cooked brown rice
1 cup	237ml	Orange juice
1 cup	237ml	Orange sections
1/2 cup	80g / 2.8oz	Golden raisins
1/2 cup	118ml	Cider vinegar
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Pecan halves - toasted
		Salt and pepper - to taste

Recipe Instructions

Toss all ingredients together.

Serve at room temperature.

Source:
Cooking for Two or a Few - The USA Rice Council

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