Rice Pilaf Salad

Recipe Ingredients

2 cups	292g / 10oz	Turkey - cooked and diced
1 1/2 cups	240g / 8.5oz	Brown rice - cooked
1 cup	160g / 5.6oz	Garbanzo beans - cooked
1 cup	160g / 5.6oz	Red adzuki beans - (or kidney
2		Apples - cored and chopped
1/2 cup	55g / 1.9oz	Celery - sliced
1		Green pepper - chopped
1/2 cup	118ml	Plain green olives - sliced
1/4 cup	15g / 0.5oz	Green onion - sliced
1/4 cup	36g / 1.3oz	Parsley - diced

Recipe Instructions

Combine all ingredients and toss together.

Chill 1 hour. Just before serving, pour dressing of your choice over salad.

Toss and serve.

Source:
Marion Cunningham Prodigy Guest Chefs Cookbook

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