Relish Salad Recipe - Cooking Index
1/2 teaspoon | 2.5ml | Salt |
3 tablespoons | 45ml | Brown sugar - packed |
1/2 teaspoon | 2.5ml | Dry mustard |
1/3 cup | 78ml | Cider vinegar |
2 cups | 292g / 10oz | Cabbage - chopped |
1/2 cup | 73g / 2.6oz | Green bell pepper - chopped |
1 cup | 110g / 3.9oz | Celery - chopped |
In bowl, combine salt, brown sugar, dry mustard and cider vinegar, stirring until blended.
Add cabbage, bell pepper and celery and toss until well coated with dressing.
Serve chilled.
Makes 3 1/2 Cups
Source:
Marion Cunningham Prodigy Guest Chefs Cookbook
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.