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Relish Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

1/2 teaspoon 2.5mlSalt
3 tablespoons 45mlBrown sugar - packed
1/2 teaspoon 2.5mlDry mustard
1/3 cup 78mlCider vinegar
2 cups 292g / 10ozCabbage - chopped
1/2 cup 73g / 2.6ozGreen bell pepper - chopped
1 cup 110g / 3.9ozCelery - chopped

Recipe Instructions

In bowl, combine salt, brown sugar, dry mustard and cider vinegar, stirring until blended.

Add cabbage, bell pepper and celery and toss until well coated with dressing.

Serve chilled.

Makes 3 1/2 Cups

Source:
Marion Cunningham Prodigy Guest Chefs Cookbook

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