Red, White, And Blue Salad Recipe - Cooking Index
2 | Raspberry Jell-O | |
1 cup | 237ml | Half and half |
1 cup | 198g / 7oz | Sugar |
1 | Knox gelatin | |
1 teaspoon | 5ml | Vanilla |
8 oz | 227g | Cream cheese |
1 | Black raspberry Jell-O | |
1 | Blueberries |
First layer: Mix 2 pkgs. red raspberry Jell-O with 2 cups hot water and 2 cups cold water.
Chill and set.
Second layer: Heat l cup half and half and 1 cup sugar. Mix l package Knox gelatin with l cup cold water and 1 tsp vanilla.
Pour the two mixtures in a blender with one (8 oz) package cream cheese. Blend.
Cool, pour on first layer.
Third layer: l pkg black raspberry Jell-O and l cup hot water and 1 can undrained blueberries.
Source:
Taste of Home
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