Red Lobster Creamy Caesar Dressing Recipe - Cooking Index
| 3/4 cup | 177ml | Bottled Italian dressing |
| 1 tablespoon | 15ml | Parmesan - grated |
| 1 tablespoon | 15ml | Sugar |
| 1/3 cup | 78ml | Mayo |
| 1 teaspoon | 5ml | Anchovy paste - or |
| Soy sauce |
Combine all with wire whisk. Keep refrigerated.
Use within a week.
Source:
Gloria Pitzer
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