Red Chile Dressing

Recipe Ingredients

3 tablespoons	45ml	Dried red chiles (3/4 oz) (large)
3/4 cup	177ml	Water
6 tablespoons	90ml	Cider vinegar
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Fresh ginger - chopped

Recipe Instructions

Remove and discard stems and most of seeds from chiles. Rinse chiles and cut into 1/2-inch strips with scissors.

In a 1- to 1-1/2 quart pan, combine chiles and water. Bring to a boil. Remove pan from heat; let chiles soak until slightly softened.

In a blender or food processor, combine chile mixture, vinegar, sugar and ginger; whirl until smoothly pureed. If made ahead, let cool; then cover and refrigerate for up to 1 week.

Source:
Low-Fat Mexican - Sunset Books - ISBN 0-3376-02478-X

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