Red Cabbage Salad

Recipe Ingredients

5		Bacon
1 teaspoon	5ml	Sugar
2 tablespoons	30ml	Vinegar
1/4 cup	59ml	Wine, red or white
1/2		Red cabbage - shredded
2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Caraway seeds

Recipe Instructions

Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon.

Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.

Pour this hot mixture over the cabbage.

Toss with vegetable oil, salt, pepper, and caraway seeds.

Sprinkle crumbled bacon over mixture. Serve at room temperature.

Source:
"Full of Beans" by V. Currie and Kay Spicer

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