Red Barn Corn and Bean Salad

Recipe Ingredients

1		Chick peas - drained
1		Red kidney beans - drained
1		Black beans - drained
1		Corn kernels - drained
1/2 cup	31g / 1.1oz	Chopped red onion
1		Sweet red pepper - diced
1/2 cup	55g / 1.9oz	Celery - chopped
1/2 cup	118ml	Red wine vinegar
1/2 cup	73g / 2.6oz	Fresh basil* - chopped
1/3 cup	78ml	Olive oil
1 tablespoon	15ml	Dijon mustard
1		Garlic - minced
1 1/2		Salt
1/2		Hot pepper sauce
1/2		Pepper
1/4 cup	36g / 1.3oz	Fresh parsley - chopped

Recipe Instructions

* or 1 tablespoon dried

Mix all ingredients together and refrigerate overnight.

Source:
Jo Anne Merrill

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