Red Apple Salad Recipe - Cooking Index
Red Apple Salad Recipe - Cooking Index
| 4 | Firm tart apples | |
| 1 1/2 cups | 297g / 10oz | Sugar |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/2 cup | 118ml | Red cinnamon candy |
| 3 cups | 711ml | Water |
| 1/2 cup | 73g / 2.6oz | Cottage cheese |
| 1/4 cup | 36g / 1.3oz | Green pepper - chopped |
Pare and core apples.
Add sugar, salt, and candy to the water. Put over heat and stir until dissolved.
Cook apples slowly in this syrup in covered pan until just tender, turning occasionally to color evenly.
Drain and chill. Mix cheese with green pepper and stuff the apples.
Serve on watercress or other dark greens.
Source:
Jo Anne Merrill
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