Red And Green Coleslaw

Recipe Ingredients

1 cup	93g / 3.3oz	Dried cranberries
2 cups	474ml	Red cabbage - finely sliced
2 cups	474ml	Green cabbage - finely sliced
1/4 cup	15g / 0.5oz	Thinly sliced red onion
		Dressing
1/3 cup	78ml	Cider vinegar
1/3 cup	78ml	Oil
1/3 cup	65g / 2.3oz	Sugar
1 teaspoon	5ml	Celery seeds

Recipe Instructions

Combine cranberries, red and green cabbage and red onion in large bowl.

Toss with Dressing. Cover and chill about 3 hours before serving.

Stir and drain off all liquid before serving. Makes 6 servings.

DRESSING: Combine vinegar, oil, sugar and celery seeds and mix well to combine.

Makes about 1 cup.

Source:
Mrs. Robert W. Lawson, Jr.

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