Raw Artichoke Salad Recipe - Cooking Index
Raw Artichoke Salad Recipe - Cooking Index
| 3 tablespoons | 45ml | Fresh lemon juice (plus 1 teaspoon) |
| 12 | Fresh artichoke hearts | |
| 6 teaspoons | 30ml | Olive oil |
| Salt and fresh ground pepper to taste | ||
| 6 | Radicchio leaves (large) | |
| 1/3 cup | 48g / 1.7oz | Parmesan cheese - thinly sliced |
| 1 | Scallion, green part only - thinly sliced |
Fill medium size bowl with water and add 2 tbsp of lemon juice
Slice artichoke hearts thinly and place in water. Whisk together remaining lemon juice and olive oil.
Season with salt and pepper.
Place 1 radicchio leaf on each plate.
Drain sliced artichoke hearts and place in a bowl.
Toss with dressing. Divide salad evenly among the plates, arranging it so that it spills out of the radicchio leaves.
Sprinkle each salad with parmesan and sliced scallion.
Serve immediately.
Source:
The New York Times Magazine, Molly O'Neill
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