Ranchero Beef Salad Recipe - Cooking Index
Ranchero Beef Salad Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 1 | Garlic - chopped | |
| 1 | Tomato sauce | |
| 1 | Iceberg lettuce | |
| Shredded cheddar cheese | ||
| Corn chips - chopped tomatoes | ||
| 1 | Onion - finely chopped (small) | |
| 1 teaspoon | 5ml | Chili powder |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 teaspoon | 5ml | Avocado - peeled, slice (small) |
| Sliced pitted ripe olives for toppings |
In large skillet, cook ground beef until well browned. Stir in onion, garlic and chili powder.
Cook until onion is tender. Pour off fat. Stir in tomato sauce and salt.
Heat to boiling. Simmer over low heat for 15 min., stirring occasionally.
Meanwhile, place lettuce on serving plates.
Spoon beef mixture over lettuce.
Top with avocado, cheese, olives, corn chips and tomatoes.
Source:
Quick Fixin Ideas
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