Ramp Salad

Recipe Ingredients

		Ramps - cut fine
		Salt - to taste
		Ham pieces
		Vinegar
		Hard-boiled eggs - sliced

Recipe Instructions

Cook West Virginia mountain ramps until tender, but do not parboil.

Season with salt, ham pieces, and vinegar.

Garnish with sliced, hard-cooked eggs.

Serve warm as a salad.

Source:
"Mountain Measures", Junior League of Charleston, WV. ed. 1974

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