Rainbow Raditore With Chicken, Broccoli, Red Peppers

Recipe Ingredients

12 oz	340g	Mendocino rainbow pasta - (corkscrew pasta)
1 tablespoon	15ml	Olive oil
1/4 cup	59ml	Mayonnaise
1/4 cup	59ml	Sour cream
1/2 cup	118ml	Marinated artichokes
1/4 cup	36g / 1.3oz	Parmesan cheese
1		Lemon - juiced
1		Garlic
1/2 cup	31g / 1.1oz	Chicken - cubed
1/2 cup	73g / 2.6oz	Broccoli florets
1/4 cup	59ml	Red bell pepper
2 tablespoons	30ml	Sliced olives
2 tablespoons	30ml	Fresh basil - chopped
		Salt and pepper - to taste

Recipe Instructions

Boil pasta until tender (4-6 minutes), rinse immediately with cold water and add 1 tbs olive oil.

In a blender combine mayonnaise, sour cream, artichoke, parmesan, lemon, garlic.

Blend until smooth. In large bowl combine pasta and the last 5 ingredients.

Toss together with dressing.

Source:
Mendocino Pasta Co.

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