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Radishes In Cream

Type: Meat, Vegetables
Courses: Salads, Side dish
Serves: 4 people

Recipe Ingredients

1   Radishes - thinly sliced
  Lettuce leaves
  Dressing
1/4 cup 59mlScallions thinly - sliced
1   Lite" sour cream
1/4 cup 59mlFresh plain yogurt
1   Salt
1/4 teaspoon 1.3mlFresh ground pepper
1/2 teaspoon 2.5mlPrepared horseradish
1 tablespoon 15mlParsley - chopped
  Garnish
1 tablespoon 15mlChives - minced

Recipe Instructions

Combine radishes with dressing and mix together well.

Serve on lettuce leaf cups.

Source:
1993 Shepherd's Garden Seeds Catalog

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