Radish Celery Salad

Recipe Ingredients

1 cup	237ml	Radishes
1 cup	110g / 3.9oz	Celery - thinly sliced
1/4 cup	59ml	French dressing (low-cal)
1 cup	40g / 1.4oz	Lettuce leaves - torn up

Recipe Instructions

Toss radishes, celery, and dressing together.

Refrigerate an hour or so before placing on lettuce leaves.

Source:
Recipes for Diabetics by Billie Little(1985 version)

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