Radish And Orange Salad

Recipe Ingredients

12 oz	340g	Radishes - trimmed
2 tablespoons	30ml	Sugar or sugar sub:
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Orange flower water
		Salt
2		Navel oranges

Recipe Instructions

Shred radishes in a food processor or "grate" with a blender.

Allow excess liquid to drain of and add salt to taste.

Chill. Peel and slice oranges. Just before serving.

Arrange all together and dust with cinnamon.

Source:
Vegetable Magic by Sheilah Kaufman

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