Radish And Orange Salad Recipe - Cooking Index
12 oz | 340g | Radishes - trimmed |
2 tablespoons | 30ml | Sugar or sugar sub: |
2 tablespoons | 30ml | Lemon juice |
1 tablespoon | 15ml | Orange flower water |
Salt | ||
2 | Navel oranges |
Shred radishes in a food processor or "grate" with a blender.
Allow excess liquid to drain of and add salt to taste.
Chill. Peel and slice oranges. Just before serving.
Arrange all together and dust with cinnamon.
Source:
Vegetable Magic by Sheilah Kaufman
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