Radicchio and Greens With Hot Dressing

Recipe Ingredients

1		Butterhead lettuce (small)
1 cup	237ml	Arugula
1 cup	237ml	Sized head radicchio (medium)
1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Balsamic vinegar
1		Shallot - minced

Recipe Instructions

In a salad bowl, tear lettuce and arugula into bite sized pieces.

Tear radicchio into slightly larger pieces.

In a saucepan, heat oil and vinegar and shallot. Pour hot dressing over greens and toss.

Source:
"The Cook's Garden" catalog by Ellen Ogden

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