Quinoa Tabouli Salad

Recipe Ingredients

2 cups	474ml	Eden quinoa - rinsed
3/4 cup	109g / 3.8oz	Fresh parsley - chopped
3/4 cup	46g / 1.6oz	Ripe tomatoes - diced
1		Cucumber - peeled, seeded, diced
1		Green onions - chopped
5 sections		Fresh mint - chopped
4 tablespoons	60ml	Eden extra virgin olive oil
2 tablespoons	30ml	Eden ume plum vinegar
2		Garlic cloves - peeled, pressed

Recipe Instructions

Cook Quinoa according to package directions. Cool.

Combine Quinoa, parsley, tomatoes, cucumbers, garlic, green onions, and mint. Mix well.

Combine olive oil, ume plum vinegar and garlic and mix into salad.

Prep Time: 30-45 min. Cooking Time: 25 min.

Source:
Arrowhead Mills "The Native Americans"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.