Quinoa Tabooli

Recipe Ingredients

2 cups	474ml	Cooked am quinoa
1 cup	146g / 5.1oz	Parsley - chopped
1/2 cup	31g / 1.1oz	Chopped green onion
1		Garlic clove - pressed
1/2 teaspoon	2.5ml	Basil
1/2 cup	118ml	Lemon juice
1/4 cup	59ml	Am unrefined olive oil
1/8 teaspoon	0.6ml	Sea salt - (optional)
1/8 teaspoon	0.6ml	Pepper - (optional)
1		Lettuce leaves

Recipe Instructions

Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves.

Refrigerate for at least two hours to let flavor blend.

Fresh mint and black olives make nice garnishes for this dish.

Source:
Arrowhead Mills "The Native Americans"

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