Quinoa Summer Salad

Recipe Ingredients

4 cups	948ml	Cooked AM quinoa
1/2 cup	118ml	Shelled pecans
1/2 cup	31g / 1.1oz	Chopped green onion
1/2 cup	118ml	Black olives - sliced
3/4 cup	177ml	Sliced mushrooms
3/4 cup	120g / 4.2oz	Raisins*
		And drained
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Tamari
1/3 cup	78ml	Am unrefined olive oil
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

* plumped in hot water

Mix first six ingredients together in a large bowl.

In a separate container mix the last four ingredients.

Pour the liquids over the salad and toss gently.

For the best flavor let set in the refrigerator for about one hour before serving.

Source:
Arrowhead Mills "The Native Americans"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.