Quinoa Salad - 2

Recipe Ingredients

1 1/2 cups	355ml	Quinoa
1/4 cup	4g / 0.1oz	Dill, cilantro, or parsley - chopped
3 cups	711ml	Water
1		Green bell pepper - chopped
1		Savory salad dressing
1		Red bell pepper - chopped
		Honey-vinegar dressing
1/4 cup	36g / 1.3oz	Scallion - chopped
		Freshly ground pepper to taste
1/4 cup	15g / 0.5oz	Red onion - chopped

Recipe Instructions

Rinse the quinoa well before cooking to remove its slightly bitter coat.

Place the quinoa and water in a saucepan. Bring to a boil, cover, reduce the heat, and simmer for about 15 minutes, or until the liquid is absorbed.

Combine the chopped vegetables in a bowl, including the fresh chopped herb of your choice. Mix well. Add the cooked quinoa. Toss gently and add dressing of your choice. Mix well. Add the cooked quinoa.

Toss gently and add dressing of your choice. Toss again and add pepper to taste. Cover and chill for at least 2 hours before serving.

Source:
Mary Beth Roe

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