Chile Carnitas

Recipe Ingredients

1 tablespoon	15ml	Red New Mexican chile, dried ground
1/4 teaspoon	1.3ml	Black pepper, freshly ground
1 teaspoon	5ml	Cumin, ground
3		Garlic - minced
2 teaspoons	10ml	Cilantro, finely chopped fresh
3/4 teaspoon	3.8ml	Salt
1 lb	454g / 16oz	Boneless pork - trimmed and
		Into 1-inch cubes

Recipe Instructions

Serves 6 Combine all spices and rub the pork cubes with the mixture. Let the meat marinate at room temperature for 1 hour.

Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250F, or until the meat is very crisp.

Source:
"The Whole Chile Pepper"

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