Pureed Turnips With Garlic

Recipe Ingredients

2 lbs	908g / 32oz	Turnips - peeled, quartered
12 tablespoons	180ml	Butter or margarine
12		Fresh garlic - peeled
		Salt and pepper

Recipe Instructions

Parboil turnips 7 minutes in salted water. Drain.

Cook turnips and garlic gently in 8 tablespoons butter until both are soft.

Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process.

Season to taste with salt and pepper.

Source:
"Middle Eastern Light" September 1996

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