Prix De France Steak Salad

Recipe Ingredients

1 lb	454g / 16oz	Flank steak
6 tablespoons	90ml	Olive oil
2 tablespoons	30ml	Fresh lemon juice
1 lb	454g / 16oz	Mushrooms - cleaned and sliced
4 teaspoons	20ml	Wine vinegar
1		Garlic clove - minced
1 tablespoon	15ml	Fresh parsley - minced
1/2 teaspoon	2.5ml	Dried chervil
1/2 teaspoon	2.5ml	Dried basil
1/2 teaspoon	2.5ml	Dried thyme
1/4 teaspoon	1.3ml	Dry mustard
		Salt to taste
		Pepper to taste
1 cup	62g / 2.2oz	Sliced red onion
1		Red leaf lettuce
2		Cherry tomatoes

Recipe Instructions

Grill or broil flank steak; allow to cool, then cut into 2" julienne strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute mushrooms in mixture. Set aside to cool.

In a bowl, whisk together remaining olive oil, vinegar, garlic, herbs, mustard, salt and pepper.

Add steak, mushrooms and sliced onion.

Toss and let mixture marinate for an hour. Arrange a bed of lettuce on a large platter and top with steak-mushroom-onion-vinaigrette.

Sprinkle with parsley.

Garnish with cherry tomatoes.

Source:
"Middle Eastern Light" September 1996

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