Potato-Pear Salad

Recipe Ingredients

15		Potatoes - medium
		Water
3/4 cup	177ml	Salad oil
1/3 cup	78ml	Vinegar - cider/wine
1 3/4 teaspoons	8.8ml	Salt
3/4 teaspoon	3.8ml	Pepper
6		Pears - medium
1		Romaine lettuce head - large

Recipe Instructions

1. In 8-quart saucepot over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to low; cover, simmer 25 to 30 minutes, until potatoes are fork-tender.

2. Meanwhile, in large bowl, with wire whisk or fork, mix salad oil, vinegar, salt, and pepper.

3. When potatoes are done, drain; cool potatoes until easy to handle. Peel; cut potatoes into 1/8"-thick slices. Thinly slice pears.

4. Add potatoes and pears to dressing; toss gently until well coated. 4. Line salad bowl with lettuce leaves; spoon mixture onto lettuce.

5. Serve warm. Or cover and refrigerate to serve chilled later.

Source:
Judy McCann

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